✦ LIBER ✦

Retort process modelling for Indian traditional foods

✍ Scribed by Gokhale, S. V.; Lele, S. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MODELING the POWER CONSUMPTION DURING SH

✍ C.V. RAGHAVAN; NAGIN CHAND; R. SRICHANDAN BABU; P.N. SRINIVASA RAO 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 730 KB

Minimal processing for healthy tradition

✍ Ana Allende; Francisco A. Tomás-Barberán; María I. Gil 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 164 KB

EFFECT OF PROCESSING CONDITIONS ON THE Q

✍ DASAPPA INDRANI; GANDHAM VENKATESWARA RAO 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 957 KB

A Method for Thermal Process Evaluation

✍ SANTI R. BHOWMIK; SHWETA TANDON 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 818 KB

Mathematical models and logic for the co

✍ Ricardo Simpson; Sergio F. Almonacid-Merino; J.Antonio Torres 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 785 KB

A process model for food competition

✍ A.L. Jensen 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 562 KB