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Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A- and E-fortified dairy products commercialized in Spain

✍ Scribed by M.C. Herrero-Barbudo; F. Granado-Lorencio; I. Blanco-Navarro; B. Olmedilla-Alonso


Book ID
116539750
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
209 KB
Volume
15
Category
Article
ISSN
0958-6946

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