[Food and Nutritional Components in Focus] Vitamin A and Carotenoids || Chapter 20. Quantification of Carotenoids, Retinol, and Tocopherols in Milk and Dairy Products

✍ Scribed by Preedy, Victor R

• Book ID: 120335913
• Publisher: Royal Society of Chemistry
• Year: 2012
• Weight: 388 KB
• Category: Article
• ISBN: 1849733686
• DOI: 10.1039/9781849735506-00332