Retention of β-Carotene Encapsulated in a Trehalose-based Matrix as Affected by Water Content and Sugar Crystallization

✍ Scribed by B.E. Elizalde; M.L. Herrera; M.P. Buera

• Book ID: 108823562
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 702 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08856.x