✦ LIBER ✦
Original article: Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content
✍ Scribed by Dawei Chang; Shabbar Abbas; Khizar Hayat; Shuqin Xia; Xiaoming Zhang; Mingyong Xie; Jin Moon Kim
- Book ID
- 108827434
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 639 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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