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RETENTION OF VOLATILE COMPONENTS OF DURIAN FRUIT LEATHER DURING PROCESSING AND STORAGE

✍ Scribed by IRWANDI JASWIR; YAAKOB B. CHE MAN; JINAP SELAMAT; FAUJAN AHMAD; HIROSHI SUGISAWA

Book ID
111340596
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
62 KB
Volume
32
Category
Article
ISSN
0145-8892

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Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage
✍ Irwandi, J; Man, Y B Che; Yusof, S; Jinap, S; Sugisawa, H πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 204 KB πŸ‘ 1 views

A study on storage stability of durian leather was carried out at room temperature using four types of packaging materialsÈlaminated aluminium foil (LAF), high-density polyethylene (HDPE), low-density polyethylene (LDPE) and polypropylene (PP) ÐlmsÈfor 12 weeks. Analyses on physicochemical, microbio