Retention of Aroma Compounds in Starch Matrices: Competitions between Aroma Compounds toward Amylose and Amylopectin

✍ Scribed by Arvisenet, G.; Voilley, A.; Cayot, N.

• Book ID: 126220438
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 202 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020532u