✦ LIBER ✦
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water
✍ Scribed by Mirela Kopjar; Isabelle Andriot; Anne Saint-Eve; Isabelle Souchon; Elisabeth Guichard
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 129 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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