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Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review

✍ Scribed by Goubet, I.; Le Quere, J.-L.; Voilley, A. J.

Book ID: 120812118
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 97 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970709y

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