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Retention of a European Pear Aroma Model Mixture Using Different Types of Saccharides

✍ Scribed by Tobitsuka, Koki; Miura, Makoto; Kobayashi, Syoichi

Book ID: 120428169
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 756 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf060309n

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