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RETENTION AND STABILITY OF VOLATILE SULFUR-CONTAINING COMPOUNDS IN CHICKEN MEAT

✍ Scribed by M. I. FARBOOD; J. H. MacNEIL

Book ID: 108803886
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 641 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb08468.x

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