Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing

✍ Scribed by Simonne, A. H.; Smith, M.; Weaver, D. B.; Vail, T.; Barnes, S.; Wei, C. I.

• Book ID: 121231865
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 107 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000247f