✦ LIBER ✦
Isoflavone Retention during Processing, Bioaccessibility, and Transport by Caco-2 Cells: Effects of Source and Amount of Fat in a Soy Soft Pretzel
✍ Scribed by Simmons, Amber L.; Chitchumroonchokchai, Chureeporn; Vodovotz, Yael; Failla, Mark L.
- Book ID
- 118191457
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 923 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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