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Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells

✍ Scribed by Young-Joon Surh; Yeon-Jin Hurh; Jee-Young Kang; Eunyong Lee; Gu Kong; Su Jeen Lee

No coin nor oath required. For personal study only.

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