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Synergistic action of resveratrol, an ingredient of wine, with Ara-C and tiazofurin in HL-60 human promyelocytic leukemia cells

✍ Scribed by Zsuzsanna Horvath; Philipp Saiko; Christoph Illmer; Sibylle Madlener; Thomas Hoechtl; Wolfgang Bauer; Thomas Erker; Walter Jaeger; Monika Fritzer-Szekeres; Thomas Szekeres

Book ID: 113615896
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 188 KB
Volume: 33
Category: Article
ISSN: 0301-472X
DOI: 10.1016/j.exphem.2004.11.009

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