✦ LIBER ✦

Results of the eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods

✍ Scribed by Peter C. H. Hollman; Martijn B. Katan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality in the Food Analysis Laboratory

✍ , 📂 Article 📅 1998 🏛 Royal Society of Chemistry ⚖ 722 KB

Some causes of inter-laboratory variatio

✍ Sirota, Nikolai P.; Zhanataev, Aliy K.; Kuznetsova, Elena A.; Khizhnyak, Eugenii 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 981 KB

Estimation of the coefficient of variati

✍ John E. Connett; Wondra Wong Lee 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 604 KB

Methods for the detection of thermotoler

✍ Scotter, Susan L. ;Humphrey, T.J. ;Henley, Alison 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 583 KB

The skin corrosivity test in vitro. Resu

✍ Botham, P.A.; Hall, T.J.; Dennett, R.; McCall, J.C.; Basketter, D.A.; Whittle, E 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 377 KB

The Analysis of the Results of Supplemen

✍ D.D. Hedley; J. E. Rhode 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB