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Methods for the detection of thermotolerant campylobacters in foods: results of an inter-laboratory study

✍ Scribed by Scotter, Susan L. ;Humphrey, T.J. ;Henley, Alison


Book ID
114736469
Publisher
Wiley (Blackwell Publishing)
Year
1993
Tongue
English
Weight
583 KB
Volume
74
Category
Article
ISSN
0021-8847

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