Responses of ‘d’Anjou’ pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence

✍ Scribed by J.P. Mattheis; David Rudell

• Book ID: 113860536
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 131 KB
• Volume: 60
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.12.007