Pithy brown core in ‘d’Anjou’ pear (Pyrus communis L.) fruit developing during controlled atmosphere storage at pO2 determined by monitoring chlorophyll fluorescence

✍ Scribed by Mattheis, James; Felicetti, David; Rudell, David R.

• Book ID: 121284710
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 455 KB
• Volume: 86
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2013.07.006