Response to Readers’ Comments on Published Paper: “Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]

✍ Scribed by Akinoso, Rahman

• Book ID: 118819967
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 104 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0909-3