𝔖 Bobbio Scriptorium
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“Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]

✍ Scribed by Toker, Ömer Said; Yilmaz, Mustafa Tahsin; Karaman, Safa; Doğan, Mahmut


Book ID
118819966
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
259 KB
Volume
5
Category
Article
ISSN
1935-5130

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