“Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]

✍ Scribed by Toker, Ömer Said; Yilmaz, Mustafa Tahsin; Karaman, Safa; Doğan, Mahmut

• Book ID: 118819966
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 259 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0908-4