Response to Letter to the Editor on ‘Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization. IJFM. 136:290–294’: Ingestion of Shiga toxin is a potential health risk

✍ Scribed by Reuven Rasooly

• Book ID: 113646954
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 68 KB
• Volume: 139
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.03.011