Comment on response to letter to the editor on ‘Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization, IJFM, 136:290–294’

✍ Scribed by Alex Gill

• Book ID: 113646953
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 62 KB
• Volume: 139
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.03.010