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Response to “Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M. Torrez Irigoyen, S.R. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]”, by Ruiz-López, I.I. and García-Alvarado, M.A. [Journal of Food Engineering 106 (2011), 355–356]

✍ Scribed by S.A. Giner

Book ID
116647706
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
143 KB
Volume
113
Category
Article
ISSN
0260-8774

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Comments on Response to “Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M. Torrez Irigoyen, S.R. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]”, by Ruiz-López, I.I. and García-Alvarado, M.A. [Journal of Food Engineering 106 (2011), 355–356]. J. Food Eng. 113, 362–363.
✍ García-Alvarado, M.A.; Ruiz-López, I.I. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 148 KB