Comments on Response to “Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M. Torrez Irigoyen, S.R. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]”, by Ruiz-López, I.I. and García-Alvarado, M.A. [Journal of Food Engineering 106 (2011), 355–356]. J. Food Eng. 113, 362–363.

✍ Scribed by García-Alvarado, M.A.; Ruiz-López, I.I.

• Book ID: 121078167
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 148 KB
• Volume: 115
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.10.033