✦ LIBER ✦

Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake

✍ Scribed by Bo Li; Yi Xu; Yu-Xia Jin; Yuan-Yuan Wu; You-Ying Tu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of supercritical fluid extr

✍ Wang, Jiadan; Liu, Ben; Chang, Yiling 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 286 KB

Extraction of Epigallocatechin-3-gallate

✍ Ghoreishi, S.M.; Heidari, E. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 773 KB

Optimization of subcritical fluid extrac

✍ Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 927 KB

Response Surface Optimization of Essenti

✍ S. M. Ghoreishi; E. Bataghva; A. A. Dadkhah 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 375 KB 👁 1 views

Optimization of the Supercritical Fluid

✍ Y. Ge; Y. Ni; H. Yan; Y. Chen; T. Cai 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 273 KB

Response Surface Optimization of Nigella

✍ Jun-ping ZHANG; Xi-lin HOU; Tian YU; Ying LI; Hai-yan DONG 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 248 KB