Fermentation optimization for the produc
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JL Casas López; JA Sánchez Pérez; JM Fernández Sevilla; FG Acién Fernández; E Mo
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Article
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2004
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Wiley (John Wiley & Sons)
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English
⚖ 172 KB
## Abstract A Box–Behnken experimental design was used to investigate the effects of five factors—ie oxygen content in the gas phase; concentrations of C, N and P; and fermentation time—on the concentrations of biomass and lovastatin produced in batch cultures of __Aspergillus terreus__. The values