Response surface methodology and central composite design were used to optimize a biosynthesis medium for the production of xylanases by __Streptomyces__ sp. P12-137 in submerged fermentation culture at pH 5.0, with wheat bran as substrate. The three variables involved in this research were the whea
Response surface methodology for the optimization ofα-amylase production byStreptomycessp. ML12 using agricultural byproducts
✍ Scribed by Kannan Sivakumar; Valliappan Karuppiah; Gunasekaran Vijayabaskara Sethubathi; Thirunavukarasu Thangaradjou; Lakshmanan Kannan
- Book ID
- 115063946
- Publisher
- Versita
- Year
- 2012
- Tongue
- English
- Weight
- 331 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0006-3088
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## Abstract The optimization of nutrient levels for the production of α‐amylase by __Bacillus amyloliquefaciens__ was carried out using response surface methodology (RSM) based on the 2^3^ factorial central composite design (CCD). This procedure limited the number of actual experiments performed wh
Optimization of three parameters (incubation temperature, initial substrate moisture and inoculum size) was attempted by using a Box-Behnken design under the response surface methodology for the optimal production of ␣-amylase by Aspergillus oryzae NRRL 6270 in solid-state fermentation (SSF). Spent