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Response Surface Methodology for Analysis of Protein Interactions in Angel Food Cakes

✍ Scribed by TEIKO M. JOHNSON; MARY E. ZABIK

Book ID: 108804735
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 553 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb03028.x

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