✦ LIBER ✦
Response Surface Methodology for Meat-like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration
✍ Scribed by C. Yang; H. L. Song; F. Chen
- Book ID
- 117965577
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 899 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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