Response of Cows to a Reduction in Dietary Crude Protein from 17% to 13% During Early Lactation

✍ Scribed by Barney, D.J.; Grieve, D.G.; Macleod, G.K.; Young, L.G.

• Book ID: 123270984
• Publisher: American Dairy Science Association
• Year: 1981
• Tongue: English
• Weight: 606 KB
• Volume: 64
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(81)82525-8