Influence of ingredient reformulation to reduce diet crude protein level on productivity, and efficiency of dietary nitrogen use, in early lactation dairy cows

✍ Scribed by P.H Robinson; W Chalupa; C.J Sniffen; H Sato; T Fujieda; T Ueda; H Suzuki

• Book ID: 116219444
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 106 KB
• Volume: 116
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2004.04.004