✦ LIBER ✦

Respiration and Fermentation

✍ Scribed by Wright, B.; Bishop, D. W.

Book ID: 121168032
Publisher: American Association for the Advancement of Science
Year: 1962
Tongue: English
Weight: 656 KB
Volume: 135
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.135.3502.444

No coin nor oath required. For personal study only.

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Microbial physiology, biochemistry, and genetics allowed the formulation of concepts that turned out to be important in the study of higher organisms. In the first section, the principles of bacterial growth are given, as well as the description of the different layers that enclose the bacterial cyt