Glycerol is formed as a by-product in production of ethanol and baker's yeast during fermentation of Saccharomyces cerevisiae under anaerobic and aerobic growth conditions, respectively. One physiological role of glycerol formation by yeast is to reoxidize NADH, formed in synthesis of biomass and se
Experimental bioenergetics ofSaccharomyces cerevisiae in respiration and fermentation
β Scribed by L. Yerushalmi; B. Volesky
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 850 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0006-3592
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