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Resolution of sulphur-containing amino acids by chiral phase gas chromatography

✍ Scribed by E. Küsters; H. Allgaier; G. Jung; E. Bayer

Book ID
112719444
Publisher
Springer
Year
1984
Tongue
English
Weight
467 KB
Volume
18
Category
Article
ISSN
0009-5893

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✍ Brückner, H. ;Hausch, M. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

C18,"Chiral aminoacid analysis in fermented foods using o-phthaldialdehyde and novel N-acyl-L-cysteines" [7]) and the Congress "Therapy with amino acids: 1st International Congress", Vienna, August 7-12, 1989 (Poster V/19 and paper, %Amino acids as ubiquitous constituents in fermented foods"[lO]).