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Resistant starch content in a selection of starchy foods on the Swedish market

✍ Scribed by Liljeberg Elmståhl, H

Book ID: 110022119
Publisher: Nature Publishing Group
Year: 2002
Tongue: English
Weight: 91 KB
Volume: 56
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601338

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