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Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate

✍ Scribed by Ghadeer F. Mihyar; Mohammed I. Yamani; Ali K. Al-Sa’ed

Book ID
117978187
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
322 KB
Volume
80
Category
Article
ISSN
0022-0302

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Black olive fermentation characteristics and diffusion of preservatives into olives were evaluated in brines containing 500 ppm potassium sorbate, 1000 ppm sodium benzoate, 500 ppm sodium benzoate 250 ppm potassium sorbate and no preservative (control). Changes in brine pH, acidity and microbial pop