Sensory evaluation of high-moisture drie
β
Dante G. Guadagni; John E. Schade
π
Article
π
1973
π
John Wiley and Sons
π
English
β 397 KB
## Abstract Both sodium benzoate and potassium sorbate were significantly detected (__P__ < 0.05) in prune juice at levels of 500 to 600 parts/million. Detection levels for both preservatives in highβmoisture dried prunes were higher (about 800 parts/million). No significant flavour differences wer