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Preservation of high-moisture dried prunes with sodium benzoate instead of potassium sorbate

✍ Scribed by John E. Schade; Allen E. Stafford; A. Douglas King Jr


Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
451 KB
Volume
24
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES


Sensory evaluation of high-moisture drie
✍ Dante G. Guadagni; John E. Schade πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 397 KB

## Abstract Both sodium benzoate and potassium sorbate were significantly detected (__P__ < 0.05) in prune juice at levels of 500 to 600 parts/million. Detection levels for both preservatives in high‐moisture dried prunes were higher (about 800 parts/million). No significant flavour differences wer