Reserve proteins in the developing seeds of xhaynaldoticum sardoum.
β Scribed by A. Capocchi; L. Galleschi; Isa Grilli; P. Meletti
- Book ID
- 105646150
- Publisher
- Springer Netherlands
- Year
- 1991
- Tongue
- English
- Weight
- 372 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0006-3134
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The action of pepsin on the 1 I-S and 7-S proteins of vetch, 1 I-S protein of soybean and 7-S protein of Phaseolus vulgaris was investigated. The first three proteins are hydrolyzed almost completely, the rate of hydrolysis being close to that of hemoglobin, while the hydrolysis of Ph. vulgaris 7-S
## Abstract The action of trypsin on the reserve proteins of the leguminous seeds belonging to __Vicieae__ and __Phaseoleae__ tribes was investigated. The hydrolysis of 11S and 7S proteins of __Vicieae__ proceeds relatively fast and some of the proteins are hydrolyzed practically completely. The hy