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Gliadin proteins in the developing wheat seed

โœ Scribed by Dale K. Mecham; J. Garrin Fullington; Frank C. Greene

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
640 KB
Volume
32
Category
Article
ISSN
0022-5142

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Magic angle spinning NMR study of the hy
Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins
โœ A. M. Gil; E. Alberti; A. S. Tatham; P. S. Belton; E. Humpfer; M. Spraul ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 368 KB ๐Ÿ‘ 1 views

The hydration of the wheat protein omega-gliadins was investigated by carbon and proton magic angle spinning (MAS) NMR spectroscopy. The changes observed in the protein carbon spectrum with increasing hydration in the range 0-50% show a general mobility increase but, even at 50% hydration, a number