Researches on the utilisation of the pigment fromPhytolacca decandra L. as a food colorant: Part 1—preparation of an extract free from toxic substances

✍ Scribed by E. Forni; A. Trifilo`; A. Polesello

• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 452 KB
• Volume: 10
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(83)90039-0