Research on the utilisation of the pigment from ‘Phytolacca decandra L.’ As a food colourant: Part 2—Tests on pigmenting power and stability of phytolaccanin in model solutions

✍ Scribed by E. Forni; A. Trifilò; A. Polesello

• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 429 KB
• Volume: 13
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(84)90069-4