𝔖 Bobbio Scriptorium
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Research note: Detection of Salmonella in minced meat by the polymerase chain reaction method

✍ Scribed by S. Aabo; J.K. Andersen; J.E. Olsen

Book ID
115273436
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
270 KB
Volume
21
Category
Article
ISSN
0266-8254

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The present study was conducted to detect Salmonella typhi by polymerase chain reaction (PCR) in a clinical setting. A group of 40 clinically suspected cases of typhoid fever, lasting for about 3-11 days, with or without chills and rigors and hepatosplenomegaly were selected. Of these, 20 were cultu