Research Article: Effects of salt stress on capsaicin content, growth, and fluorescence in a Jalapeño cultivar of Capsicum annuum (Solanaceae)

✍ Scribed by Arrowsmith, Sarah; Egan, Todd P.; Meekins, J. Forrest; Powers, Dale; Metcalfe, Marcia

• Book ID: 121186911
• Publisher: BioOne (Beta Beta Biological Society)
• Year: 2012
• Weight: 396 KB
• Volume: 83
• Category: Article
• ISSN: 0005-3155
• DOI: 10.1893/0005-3155-83.1.1