𝔖 Bobbio Scriptorium
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Effects of salt stress on capsaicin content, growth, and fluorescence in a Jalapeño cultivar of Capsicum annuum (Solanaceae)

✍ Scribed by Sarah Arrowsmith, Todd P. Egan, J. Forrest Meekins, Dale Powers and Marcia Metcalfe


Book ID
124367672
Publisher
BioOne (Beta Beta Biological Society)
Year
2012
Weight
966 KB
Volume
83
Category
Article
ISSN
0005-3155

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