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Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

✍ Scribed by J.R. Sargent; L.A. McEvoy; J.G. Bell


Book ID
117247205
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
916 KB
Volume
155
Category
Article
ISSN
0044-8486

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## Abstract Algae from cold water (Canada) and warm water (China) were analyzed for their total lipid content, and for their fatty acid (FA) composition and content. The major findings are that FA from Canadian algae are generally richer in polyunsaturated FA (PUFA), with a higher n‐3/n‐6 FA ratio,