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Reproduction and Survival of Rainbow Trout (Salmo gairdneri) Fed Linolenic Acid as the Only Source of Essential Fatty Acids

โœ Scribed by T.C. Yu; R.O Sinnhuber; J.D Hendricks


Book ID
114910008
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
169 KB
Volume
44
Category
Article
ISSN
0029-6643

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๐Ÿ“œ SIMILAR VOLUMES


The incorporation of unsaturated fatty a
โœ Hazel, Jeffrey R. ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 843 KB

Rates of incorporation of l-14C-oleic (18:ln9), -1inoleic (18:2n6), and -1inolenic (18:3n3) acids into individual phosphatides were determined in isolated hepatocytes from cold (5 "C)-and warm (20 "C)-acclimated rainbow trout, Salmo gairdneri. Fatty acid incorporation into phosphatidylcholine (PC) e