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Distribution of omega-3 and omega-6 fatty acids in the ether- and ester-linked phosphoglycerides from tissues of the rainbow trout, Salmo gairdneri

โœ Scribed by M. Randall Turner; Stephanie L. Leggett; Roger H. Lumb


Book ID
113323133
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
532 KB
Volume
94
Category
Article
ISSN
1096-4959

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The incorporation of unsaturated fatty a
โœ Hazel, Jeffrey R. ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 843 KB

Rates of incorporation of l-14C-oleic (18:ln9), -1inoleic (18:2n6), and -1inolenic (18:3n3) acids into individual phosphatides were determined in isolated hepatocytes from cold (5 "C)-and warm (20 "C)-acclimated rainbow trout, Salmo gairdneri. Fatty acid incorporation into phosphatidylcholine (PC) e