Reprint of: An enzyme sensor for the determination of total amines in dry-fermented sausages

✍ Scribed by Aleida S. Hernández-Cázares; M-Concepción Aristoy; Fidel Toldrá

• Book ID: 113711968
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 265 KB
• Volume: 110
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.12.029