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Replacement of Skimmed Milk with Hydrolyzed Fish Protein and Nixtamal in Milk Substitutes for Dairy Calves

✍ Scribed by Diaz-Castañeda, M.; Brisson, G.J.


Book ID
123280440
Publisher
American Dairy Science Association
Year
1987
Tongue
English
Weight
839 KB
Volume
70
Category
Article
ISSN
0022-0302

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